Sunday, July 31, 2011

Summer Stops #3: Limeport Inn


1505 Limeport Pike
Limeport, PA

610.967.1810 (can call for reservations)
Hours:  Tues-Thurs  seating from 11:30-9:00; Fri. and Sat.  11:30-10:00; Sun.1:00-8:00

This week’s feature is far from a ‘hole-in-the-wall” eatery, but its inclusion as a “summer stop” is necessary because of its prime outdoor eating.  Personally, I’ll save this ideal date spot for a beautiful warm evening.  Limeport Inn will win hearts of all ages with its historic reputation yet modern cuisine. Its menu includes lite fare and entrees (steak, chicken, seafood, vegetarian) for any sized appetite.   Though we didn’t have an appetizer, the assorted cheese plate and New England clam chowder and saffron and sweet potatoes caught my eye.   A unique and enjoyable touch was the complimentary lemon basil hummus and pitas they brought before the meal.
Our entrees included salad, making it a hard decision with the wide variety of house-made dressings.  We settled on sweet chili pepper and ginger grapefruit—excellent, refreshing choices.    Once again, the menu offers a complete variety, making it a difficult choice.   Neither of us were disappointed:  Tilapia stuffed with shrimp, crab and asparagus, served over jasmine rice with zucchini ribbons, and drizzled with a roasted red pepper and caper bisque…an artistic presentation, perfect portion, and flavorful selection.  My husband had the seafood creole:  lobster, shrimp, scallops,whitefish and andouille sausage, jasmine rice, okra, corn,garlic,tomato,sweet onion, seafood gumbo sauce. 

A visit is not complete without one of their house-made desserts.  In fact, if you are seeking a local dessert spot—this may be one of the best.    We settled on black bottom white chocolate peanut butter mousse pie, and a special: pound cake with blueberry drizzle, chocolate ganache over ice cream. 

Though the cool of the Fall seems far away, don’t let it come before trying Limeport Inn for a lunch or dinner date with friends, family or that special someone.

Will we return?  Occasionally-but on a warm day or evening so we can sit outside!

Friday, July 22, 2011

Summer Stops #2: Foote's Rest Roadside Cafe

Foote's Rest Roadside Cafe
Exit 30 on I-87
Hudson Valley, NY 

Hours: Mon-Sun 10 AM-5 PM

This month, we continue highlighting ideal summer eating.  Though you may not be headed to upstate New York this summer, let this inspire your road trip meals.  In general, we try to avoid the easy rest stops or fast food restaurants and find a local "hole-in-the-wall."  We hit the jackpot this summer on our way to Lake Placid, NY for a family camping vacation. 

Upon exiting I-87, we decided to be on the look-out for a place to stop and have lunch.  It was not long until we spotted Foote's.  Quick group decision-making led us to dining with some locals and truckdriving regulars, soon to realize what keeps them coming back.  Besides the great sign that draws you in, the trailer is captivating, particularly its eco-friendly advertising as "solar-powered."

If one is skeptical of its initial appearance, you are soon put at ease by the friendly and proud owner who will help you peruse the simple, yet complete road-side menu.  How does one decide?  It serves New York's popular hot dog brand, Sabretts, with toppings and a home-made bun!!!
"The Michigan"

Good thing they were out of falafel--that helped to make my decision easier.   The veggie wrap or the taco with its homemade salsa were intriguing, but I soon decided on the traditional gyro. 

As he lovingly prepared each one, he confidently informed us of his research and tour to find the best gyro--leading him to create his own...which he says is the "best you can find."  One of its highlights is the fresh, "non-processed" meat...admittedly, one can taste the difference. 


The Burrito
Inexpensive, individually made with great care, and exquisitely flavored, our meal exceeded expectations.  The tacos, burritos and hot dogs looked great and received wonderful reviews.  If you're headed north on I87, stop at Foote's on Exit 30 for a pleasant experience.


Evans' Eats Challenge:  Find a non-chain, local hotspot on your summer road trip--if you have a favorite, be sure to leave a comment of recommendation!  Need some ideas?  Try www.roadfood.com

Saturday, July 16, 2011

Summer Stops #1: Bochi's


Bochi's Homemade Food 
500 West Broad Street
Quakertown, PA  18951
215-538-2075
Hours:  11 AM-8 PM

Summer is arguably the best season of our year.  One of its assets is the weather and outdoor eating freedom it provides.  Furthermore, Evans Eats is devoting this month to review eateries that will be most enjoyed in the warm season.. 
  
Bochi's, otherwise known as "Empanadas Argentinas" due to their vast sign, brings South American cuisine to a side street in Quakertown.  Located in a small walk-up window storefront, it sits next to Pep's Ice Cream Parlor (former location of Rita's water ice.)  Open since early 2011, this friendly, hospitable Argentinian couple are working hard to provide an excellent and affordable product.  While their menu includes basic items such as subs, hot sandwiches, "all American" hot dogs and hamburgers, as well as some Italian items, their featured delicacy is the empanada. 
spicy chicken
corn
For the local PA Dutchmen who have never head of this, it's similar to a deep-fried pierogie, but filled with meat, cheese and/or vegetables.  Don't be intimidated by the word "fried"--it was not too greasy--in my opinion, perfectly cooked.  We couldn't decide on our favorite but thoroughly enjoyed spicy chicken (chicken, red peppers, onions, picante sauce and seasoning), corn (sweet corn in a creamy sauce, onions, scallions, and parmesan cheese), vegetarian (spinach, ricotta and minced onions) or BBQ pork (squares of tender pork and provolone with BBQ sauce).   
Besides the authentic, flavorful taste, the prices are unbeatable, leaving our table to order a second round.  And I quote, "You can feed a small army for $60!"
                                                      3 empanadas + a soda=$4:00
6 empanadas+2 free=$7.60
12 empanadas+4 free=$15.00
18 empanadas+6 free=$22.00

The rest of the menu's prices are similar--a cheeseburger for $1.50 a huge milanesa completa (an authentic sandwich-breaded veal, egg, lettuce, tomato on a large roll) for $4.90!  Egg on a sandwich with veal? Common for many South American countries--why not expand our cultural awareness? 
Next time I plan to try a personal tarta--looks like a generous-size personal quiche offerd in veggie, ham & cheese or Bochi's special including ham, cheese, bacon, tomato, sweet peas and eggs. ($4.90)

Be prepared for picnic table seating--ideal for families but not if you value comfort and ambience.  The night we tried Bochi's, we happened to overhear a father teaching his 2 kids about Argentina and the correct pronunciation of "empanadas."  Later, we ran into him at owowcow creamery.  Commenting on his great selection on this evening out with his kids, he exclaimed, "You gotta raise 'em right!" 
I couldn't agree more.

The simple yet thoughtful presentation reflects Argentinian hospitality
Look closely for letters imprinted on each empanada--this is their system for distinguishing flavors!
Will I return? Yes--especially because I want to try one of those good-looking tartas or a milenasa especial.  Bochi's is a creative inexpensive summer lunch or dinner spot.  Let us know what you think!
 





Saturday, July 9, 2011

Ice Cream Month #4: The Inside Scoop

301 North 3rd Street
Coopersburg, PA 18036
610-282-1955
Hours:  Mon-Thur 11-10, Fri 11-11, Sat 9:30-11, Sun 9:30-10

Where to start? Currently included on the list of Evans’ Eats LV&B  Top 7, The Inside Scoop has undoubtedly changed the face of Coopersburg and the routine of the Evans family.  Since my husband describes himself as an ice cream connoisseur, giving his approval of this relatively new local establishment as the best ice cream in the Valley and Beyond.  The Inside Scoop is a cut above because it provides the overall experience. 

Reading the history of its conception should excite any loyal local resident.  Renovating a historic property into an ideal ice cream setting is one of its many assets.  In every way, the owners have captured Southern Lehigh culture—a charming, down-to-earth, and combined modern yet vintage ambience will charm young and old.  Their investment in excellence is easily displayed in the infrastructure as well as their products.  

First of all, one can enjoy a booth with individual juke boxes, or lounge in the comfy leather chairs and couches by the fireplace.  In a childlike mood, you can even snuggle next to the fire in a bean bag chair!  This back room provides ample seating yet feels like a personal living room.  For the energetic, there is a loud air hockey-like game and “claw” machine.  The large screen TV enables you to not miss the latest episode of American Idol or The Bachelor while enjoying a treat.  The counter is sure to be filled with regulars who are nostalgically seeking  the  old-fashioned drug store feeling.

Their ice cream is made on the premises fresh daily—another factor that my husband thinks is vital to serving a superb product.  The vast menu includes soft and hard ice cream, milkshakes, malts, and sundaes.  Some features include their waffles and ice cream (another aspect that encompasses local culture); the supremely delicious hot fudge that is served on several creative sundaes; and the atomic freeze—a machine that will take any hard ice cream, including a customized “mix-in” to create a soft-serve ice cream served in a waffle bowl!

Their flavors are continually changing—at times the unique combinations are created by one of their own employees.  Yet, you’ll be sure to find your regular favorites. 
  • For the traditional:  you’ll notice the rich cut-above flavor of chocolate, vanilla, strawberry, chocolate peanut butter cup, black raspberry and more.  Do not be intimidated by the bright green in their mint oreo—they do this to please the kiddos.
  • For the more adventurous:  My personal favorites are oatmeal and brown sugar and pumpkin harvest (a great combo on a sugar cone!)  My husband’s favorite is their “signature flavor” mocha chip—you will find every bite of their ice cream is bursting with flavor…and full of its ingredients. NO bite in vain! Other enjoyable flavors include maple walnut, ice cream sandwich, dulce de leche
  • For the fruit lovers: purple cow, blueberry swirl, pineapple, key lime pie or apple pie
  • For the chocolate lovers, recommendations include black forest, milky way or double chocolate chunk.
  • For the very daring:  Tabasco, beer and nuts, maple bacon, Mexican spicy chocolate,  and our very own, Parker’s playground—made by charming VIP employee Greg Parker, this includes a colorful birthday cake ice cream base with m and m’s, oreos and gummy worms.

There’s more…for non-ice cream lovers, enjoy their selection of water ice or delicious smoothies (Pink Ladies is a popular one).   Inside Scoop is also open year round and during the day too---It’s an ideal setting for a business appointment or date with a friend…Think outside the box.  They have a full coffee/hot beverage menu—with an excellent brewed coffee or delicious espresso base for your lattes and cappuccinos.  Their breakfast items include waffles, muffins, oatmeal and a personal preference—the yogurt parfait—vanilla yogurt combined with locally made granola (request a sliced banana on top!)

On a warm summer evening, you’ll join dozens of locals who are ending a church, sporting or community event with friends and family by grabbing some ice cream at the Scoop.  Its prime Route 309 location make it easy to find for near and far travelers.   There is ample outdoor seating and you may even catch a movie on “the only outdoor sit-in movie theatre in the Lehigh Valley!”   In a rush?  No excuse—the Inside Scoop offers a drive-through window.

Making her selections for the Volcano
If you are a regular at “The Scoop”, be sure to become a member.  It will provide a free scoop on your birthday and will earn points for free products.  Our family successfully earned points for a Volcano…enjoyed in celebration of our nephew’s birthday—this “largest sundae in PA” included 14 scoops of selected ice cream, 8 toppings, whipped cream and a cherry….served with a siren and smoking volcano---it will prove to be a memorable event.  If you complete it, your picture could be seen on the Volcano Wall of Fame.

As you can see, I have much to say about this local favorite.  This review would not be complete without including a remark on the friendly, efficient and responsible staff.  Many of them young people who visibly enjoy working there and are trained well for their role. 
    
Will I return? Definitely—most often on a weekly basis! While their prices are not the most reasonable in the Lehigh Valley, you are paying for an excellent product and experience.  Give it a try and be sure to leave a comment with your favorite flavor or menu item!  (Kiddie:  $1.95; Small Scoop: $2.75; Double:  $3.75; Triple: $4.75) 

Saturday, July 2, 2011

Ice Cream Month #3: Good Earth Grains & Creamery


23 S. Main Street
Coopersburg, PA  18036
484-863-0003

Summer Hours:
Monday-Friday 10am-10pm
Saturday-Sunday 7am-10pm

In the heart of small downtown Coopersburg, Good Earth Grains & Creamery is enhancing community life.  Partial to this historic country store because of its short walking distance from my house, I have come to appreciate what this brings to local residents. 

Serving 32 flavors of Nelson’s ice cream, you’ll be sure to enjoy the fresh, creamy taste of this local “straight from the cow” dessert.  View their website to receive more history of this local, family-owned business established in 1916.  This operation excelled in spite of the Great Depression and maintains the same process since the 1950’s.  Receiving recent publicity, it’s PA Dutch motto, “Nix Besser” (nothing better) has heightened the expectation of their product.  Do you agree?  Be sure to come to Good Earth to cast your vote.

My vote for VIP employee: my mom
Beyond the 32 flavors, which include some unique and personal preferences (Graham Slam, Cinnamon Caramel Swirl, Banana Fudge, and unforgettable versions of Moose tracks and pistachio), they offer some sherbet, water ice and yogurt options.  Their menu now includes milkshakes, sundaes and toppings. I haven’t tried the hot fudge, but have heard raving reviews.    Good Earth’s assets include:
  • Outdoor seating, where you are sure to run into a neighborhood friend,
  • Accessibility for Coopersburg residents (it brings my heart delight to watch people walking up and down Main Street with a cone in hand!);
  • Complimentary sprinkles, cow-shapes or rainbow
  • Their Penn State-Lehigh Valley Campus flavor—sweet cream ice cream with blueberry swirl and chocolate chips—a celebration of the Penn State Creamery, who trained the Nelson’s. 
  • Family-friendly prices, some of the most affordable in the area!
Not to mention the other aspects of their store:
  • Be sure to stop in on a Saturday or Sunday morning for Emmaus Bakery Donuts & Sticky Buns (AMAZING!), with a cup of delicious hot coffee, tea or other assorted hot beverages
  • They offer bulk supply of various candy, spices, grains, flours, beans, dried fruits and more.  This has become my stopping point for these items.  For gluten-free and organic shoppers, they have a great selection.  View their website for full details about products.  Better yet, be sure to stop in. 
These beautiful models belong to the high school girls' Bible study at Calvary Bible Fellowship Church in Coopersburg
Are you doing your part to support a local business?  Don’t miss out on this community-friendly sweet stop!