Celebrating Simplicity-MOO

MOO  

4010 Durham Road

Ottsville, PA  18942

610-990-6267

Hours: M-Th 11a-8p; Fri-Sat 11a-9p; Sun 11a-5p
Spoon Rate: 

I love it when readers send me suggestions of restaurants we may enjoy, especially meeting someone new by sharing the love of great local eateries.  It took me a few months till we tried this new spot in Bucks County's Ottsville.  If you aren't from Bucks County, this is a great season to take a scenic drive to this family-friendly spot.  Formally "Friends" ice cream, this location, not too far from Lake Nochamixon, Palisades High School and Owowcow , has been taken over by a young, ambitious chef (Solebury graduate, 2011). 

MOO started as the first food truck in Bucks County.  Planted in Ottsville, he is serving up American-style food, mainly sourced from local farmers. Loved the decor, including photos of local farmers and a simple, clean country-American feel.  Individuals of all ages were served quick, simple, average-sized, but sufficient orders.  His simple menu with a gourmet flare includes burgers, veggie burgers ($6), hot dogs ($3-4), PB & J for the kiddos ($4--homemade organic PB, raspberry preserves, served warm!), house-made soups ($4-5),  and a beautiful seasonal salad ($6, ours included micro greens, local dried cranberries, roasted walnut, honey-dijon vinaigrette).Their shakes sounded tempting, including strawberry, with locally made strawberries and homemade ice cream ($5.50), but instead we took advantage of Owowcow creamery being so close!  

Melting Pot Month-Ephesus

Ephesus
549 Main St.
Bethlehem, PA
610-867-4040
Hours: M-Sun 11a-10p

Spoon Rate:      

Main Street, Bethlehem is blessed again with another new restaurant option.  I was intrigued by its name, an ancient city in Modern-day Turkey & its claim to serve Turkish, Greek & Mediterranean food.  There are plenty of other options in the Lehigh Valley that already have my attention, like True Blue Mediterranean (whose new 2nd location is around the corner from Ephesus), Soumaya & Sons, or a newfound, Damascus, just to name a few.  However, the Turkish cuisine, is a welcomed addition to the Valley.  This was intriguing.

I can't say we have an intelligible response for what distinguishes Turkish food, but we had an enjoyable meal.  An ideal location for a date night, we were offered the window seat--a beautiful evening to enjoy the Bethlehem strollers.  We were served with pita bread and a seasoned dipping oil.  Speedy and friendly service brought our salads (included in our entrees) with accompanying olive oil & a tasty vinegar.  (I read an online review where someone complained that this was the only dressing option--so this serves as a warning.  Seriously, though--can't we have respect for the cultural traditions and feel privileged by what's offered instead of needing our American, individualized preference?!)

I decided to order something new for me, and settled on the "Swooning Priest," intriguely-named, vegetarian dish of eggplant stuffed with tomatoes.  Served with rice and a generous portion of plain yogurt--it was interesting, I wasn't quite sure whether to mix the yogurt with the eggplant?  Nonetheless, it was enjoyable.  

The waiter raved about the lamb gyro platter my husband decided to order.  How can you resist when he repeatedly informed us "You can't buy meat like this anywhere.  We make it special."  He was satisfied and the most special part was the large serving, including 2 different kinds of rice.  The pride he took in the food that was served definitely enhanced our overall experience.