Showing posts with label New York. Show all posts
Showing posts with label New York. Show all posts

Monday, December 15, 2014

"Now That's Italian" Specialty Market & Deli

Now That's Italian: Specialty Market & Deli
127 South 3rd Street
Coopersburg, PA  18036
610-282-4242 
Hours:   M-Sat 10a-6p; Sun 10a-4p


This is too good to be true.  First, a bagel shop recently opened in Coopersburg...now an Italian Market & Deli?!  My husband and I, both born and raised in Pennyslvania, are reliving some of our favorite parts of our brief residence in one of New York City's boroughs.  Returning to Lehigh Valley, PA was a sacrifice when it came to authentic Italian cuisine.  One easily becomes spoiled by the plethora of delis, superior slices of pizza, and authentic, fresh pasta and marinara sauce.  Hospitable Italian friends are honored to share their prized sauce recipe, traditionally prepared for a Sunday feast and variations throughout the remainder of each week.

Entering Now That's Italian brought a nostalgic, comforting smile to my face as we were greeted by friendly owners, a chalkboard of sandwich items and a pleasant market environment.  To our left, were several packaged Italian products including pasta, canned tomatoes, recipe books and more.  A few tables allow opportunity to dine-in.  

A beautiful sight was a case of fresh Pastosa ravioli, a much-awaited reunion with one of our favorite traditions.   It is difficult to return to frozen pasta after many meals with this fresh, well-known New York city product.
Next, I was greeted by a case of FRESH Italian bread!  I recognized the New Jersey bakery, Liscio's from our favorite cheese steak joint in Ocean City, NJ.  This inspired mouthwatering visions of our newfound opportunity to pick up fresh ravs and a loaf of bread for dinner in our PA home town! 

This is not the first venture for business partners, Laura Rosada & Joseph Sinagra, originally from New York City.  Previously owning a deli in the Poconos, they are excited to offer something at a prime location in Coopersburg PA.  Sandwich selections include a variety of Italian meats, cheeses, and vegetables.  While their menu lists 14 cold sandwich options and 4 hot specialty sandwiches, during their initial opening, they are serving one hot sandwich option.  My mother and I settled on Under the Tuscan Sun (eggplant, fresh mozzarella, fresh basil, roasted peppers, sundried tomato, balsamic vinegar, salt pepper, $9,99) and 1 of 5 salad options, La Bella Donna (lettuce, tomato, onion, banana pepper, cucumber, sweet peppers, olives, $6.75).   Our delicious flavorful sandwich included housemade mozzarella cheese and was accompanied by a side of pasta salad and chips.  Now That's Italian also offers catering for your next large gathering. 


Of course we needed a sweet sampler to end our experience.  The tantalizing case and our delicious almond-flavored, moist delight called us for a return visit.  Many of the Italian pastries are housemade, and Italian cookies are imported from a Brooklyn bakery.  Now THAT'S Italian.   I'm thrilled at the increased variety of options in our hometown and hope many venture in for an authentic, delightful experience.

Friday, July 22, 2011

Summer Stops #2: Foote's Rest Roadside Cafe

Foote's Rest Roadside Cafe
Exit 30 on I-87
Hudson Valley, NY 

Hours: Mon-Sun 10 AM-5 PM

This month, we continue highlighting ideal summer eating.  Though you may not be headed to upstate New York this summer, let this inspire your road trip meals.  In general, we try to avoid the easy rest stops or fast food restaurants and find a local "hole-in-the-wall."  We hit the jackpot this summer on our way to Lake Placid, NY for a family camping vacation. 

Upon exiting I-87, we decided to be on the look-out for a place to stop and have lunch.  It was not long until we spotted Foote's.  Quick group decision-making led us to dining with some locals and truckdriving regulars, soon to realize what keeps them coming back.  Besides the great sign that draws you in, the trailer is captivating, particularly its eco-friendly advertising as "solar-powered."

If one is skeptical of its initial appearance, you are soon put at ease by the friendly and proud owner who will help you peruse the simple, yet complete road-side menu.  How does one decide?  It serves New York's popular hot dog brand, Sabretts, with toppings and a home-made bun!!!
"The Michigan"

Good thing they were out of falafel--that helped to make my decision easier.   The veggie wrap or the taco with its homemade salsa were intriguing, but I soon decided on the traditional gyro. 

As he lovingly prepared each one, he confidently informed us of his research and tour to find the best gyro--leading him to create his own...which he says is the "best you can find."  One of its highlights is the fresh, "non-processed" meat...admittedly, one can taste the difference. 


The Burrito
Inexpensive, individually made with great care, and exquisitely flavored, our meal exceeded expectations.  The tacos, burritos and hot dogs looked great and received wonderful reviews.  If you're headed north on I87, stop at Foote's on Exit 30 for a pleasant experience.


Evans' Eats Challenge:  Find a non-chain, local hotspot on your summer road trip--if you have a favorite, be sure to leave a comment of recommendation!  Need some ideas?  Try www.roadfood.com