216 W. Broad St.
Quakertown, PA 18951
215-536-0444
Hours: Sun 8a-0p; M-Th 10a-10p; F & Sat 10a-11p
cream; and chicken enchiladas (choice of mole sauce or green or red salsa $9.99), served with rice and beans.
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these aesthetics our Friday night out. When convincing could not work, I resigned myself to the missed opportunity to try what could be a hidden gem. Thankfully, not too long after this, 2 friends asked us if we had tried La Placita, naming it their favorite places in the area. After confirming there was more seating in the back, this is the verification my husband needed to give it another try.
true Mexican madre. I even pulled out my high school Spanish skills while reading the part- Spanish/part-English menu and ordering La Placita Special (a chicken taco and chorizo taco with refried beans and rice-($6.75). One of the best features was the double-wrapped corn tortillas. Mark ordered green chicken enchiladas ($7.75), deliciously topped with avocado, cheese, sour cream and sides of classic rice and beans. His review: "very spicy, very good."
complimentary chips and delicious salsa were enjoyed while we waited in the cozy back amidst the store shelves. They maximize their space, but seating is limited--a few nestled tables.


cuisine that have added to the hype. The food was decent but didn't leave me with the impression that I was walking into an authentic Mexican kitchen. Of course, the service may have added to our impression that Cactus Blue was overrated. Our server was definitely fast-working, but so fast that he failed to listen to our correct drink and food orders. 
One of us chose the 3 course restaurant week feature for $20 so we enjoyed an appetizer and dessert with our entrees. After our guac and the complimentary salsa fresca, generous portions of our entrees' supplied us
with an extra meal of leftovers of our fish tacos and chicken mole (was supposed to be enchiladas de mole but I figured I had my share of tortillas with our appetizers so I didn't send it back). I enjoyed the mole sauce, a mexican tradition with a touch of cocoa to add to its rich, dark, dense coloring and flavor. The side of black beans and rice were a fitting touch--but again did not ring true compared to us other spots in the area that I look forward to sharing with you in future weeks.
We chose the chocolate bread pudding which came with the Restaurant week feature. Delicious ending.